Craft Brewing
15 Aug Hop Harvest
Join us August 27th for our annual Hop Harvest Party on the patio at the Hawthorne Pub. The picking starts at 4 p.m. We will have the usual BBQ fired up for those that help us pick hops for our fresh hop beer, "The Mutt". Call...
04 Jun Konigs Kolsch
Today we are re-re-re releasing Konigs Kolsch, a top-fermented beer named after the German style ale brewed only in Cologne (technically it has to be brewed in Cologne, but pretty much everyone breaks the rules these days). It has a straw color, a malty golden flavor, a prominent Hallertauer hop finish, and comes in at 4.9% abv. In Cologne, Kolsch is served in small, .25 liter, tall narrow glasses and servers have round trays with holes holding about 15 glasses. Servers roam the Bierhaus, exchanging empties for fulls, and marking customer's coasters to keep track of tabs.
03 May Goat Rocks Maibock Beer Release
Back in 14th century Germany in the town of Einbeck, the bock beer style was born. The term bock came from southern Bavarians pronouncing the town’s name “Ein bock” which translates to “a billy goat.” The beer was good and the name stuck.
15 Feb Solar Power + Craft Beer = Sustainable Beer
Sure, the sun grows the hops and the grain - but did you know that the sun powers the brewing at Lucky Lab? We need a lot of 180 degree hot water to brew our craft beer. In order to keep prepped for each brew, we keep 900 gallons of water heated in a tank ready to go.